Smoothie recipes

My Good Food

Easy Strawberry-Banana Smoothies
This will make the shake much weaker, and it will mean that you need to drink more of the liquid to get the right dose. Sure, I thought the pasta meals were hit and miss and some were poor while others were really good. Jump out of bed by 6: If you don't plan it, you won't do it. It's OK to eat breakfast food for snacks, lunch, or dinner. The problem with protein shakes is that they don't taste as nice as the name implies. Be ready to make this easy, tasty smoothie by freezing ripe bananas ahead.

Latest in Nutrition

Smoothie Recipes That Are Healthy and Refreshing

If you're fan of strawberry lemonade, you'll love it in smoothie form too. And all for just 89 calories! Use fresh apricots when they're in season for an extra-juicy fruit smoothie. Plus, they're rich in vitamin A, which helps your eyesight. Skip to main content. Honeydew-Kiwifruit Smoothie Save on calories and leave out the sugar in this recipe for a delicious all-fruit smoothie. WIN a prize a day! Banana and Kiwi Smoothie The fuzzy kiwi fruit may be small in size, but talk about a triple threat.

Chocolate and Peanut Butter Smoothie Chocolate for breakfast — why not? Whipped Strawberry Lemonade If you're fan of strawberry lemonade, you'll love it in smoothie form too. Apricot Smoothie Use fresh apricots when they're in season for an extra-juicy fruit smoothie. Banana and Kiwi Smoothie. Eating a diet high in fiber may help prevent colorectal cancer and other common digestive system cancers, including stomach, mouth, and pharynx. Eating a diet high in fat increases your risk for many types of cancer.

But healthy types of fat may actually protect against cancer. Avoid trans fat or partially hydrogenated oil found in packaged and fried foods such as cookies, crackers, cakes, muffins, pie crusts, pizza dough, French fries, fried chicken, and hard taco shells. Add more unsaturated fats from fish, olive oil, nuts, and avocados. Omega-3 fatty acids found in salmon, tuna, and flaxseeds can fight inflammation and support brain and heart health. Refined Carbs and Sugar: Instead of sugary soft drinks, sweetened cereals, white bread, pasta and processed foods like pizza, opt for unrefined whole grains like whole wheat or multigrain bread, brown rice, barley, quinoa, bran cereal, oatmeal, and non-starchy vegetables.

It could lower your risk for colorectal and prostate cancer as well as help you reach a healthy weight. Many different studies have established a link between the risk of cancer and eating processed meat such bacon, sausages, hotdogs, pepperoni, and salami. Eating about 2 oz. This could be due to the nitrate preservatives or other substances used in the processing of the meat, although risk factors for cancer also increase by eating red meat, too.

The safest strategy is to limit the amount of processed meat you consume and vary your diet by seeking out other protein sources , such as fish, chicken, eggs, nuts, and soy, rather than relying just on red meat.

Choosing healthy food is not the only important factor in preventing cancer. It also matters how you prepare, store, and cook your food. Here are a few tips that will help you get the most benefits from eating all those great cancer-fighting foods, such as fruit and vegetables:. Eat at least some raw fruits and vegetables as they tend to have the highest amounts of vitamins and minerals, although cooking some vegetables can make the vitamins more available for our body to use.

When cooking vegetables, steam only until tender. This preserves more of the vitamins. Overcooking vegetables removes many of the vitamins and minerals. Wash all fruits and vegetables. Use a vegetable brush for washing. Washing does not eliminate all pesticide residue, but will reduce it. Flavor food with immune-boosting herbs and spices. Garlic, ginger, and curry powder not only add flavor, but they add a cancer-fighting punch of valuable nutrients. Other good choices include turmeric, basil, rosemary, and coriander.

Try using them in soups, salads, and casseroles. Carcinogens are cancer-causing substances found in food. They can form during the cooking or preserving process—mostly in relation to meat—and as foods starts to spoil. Examples of foods that have carcinogens are cured, dried, and preserved meats e. Do not cook oils on high heat. Low-heat cooking or baking less than degrees prevents oils or fats from turning carcinogenic. Instead of deep-frying, pan-frying, and sautéing, opt for healthier methods such as baking, boiling, steaming, or broiling.

Go easy on the barbecue. Burning or charring meats creates carcinogenic substances. Store oils in a cool dark place in airtight containers, as they quickly become rancid when exposed to heat, light, and air. Avoid food that looks or smells moldy, as it likely contains aflatoxin, a strong carcinogen most commonly found on moldy peanuts.

Nuts will stay fresh longer if kept in the refrigerator or freezer. Be careful what you put in the microwave. Use waxed paper rather than plastic wrap to cover your food in the microwave.

And always use microwave-safe containers. Genetically modified organisms GMOs are plants or animals whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.

Food and Drug Administration FDA and the biotech companies that engineer GMOs insist they are safe, many food safety advocates point out that these products have undergone only short-term testing to determine their effects on humans.

Some animal studies have indicated that consuming GMOs may cause certain types of cancer. Since most GMOs are engineered for herbicide tolerance, the use of toxic herbicides like Roundup has substantially increased since GMOs were introduced. Some studies have indicated that the use of pesticides even at low doses can increase the risk of certain cancers, such as leukemia, lymphoma, brain tumors, breast cancer, and prostate cancer. However, research into the link between GMOs, pesticides, and cancer remains inconclusive.

In most countries, organic crops contain no GMOs and organic meat comes from animals raised on organic, GMO-free feed. Locally grown produce is less likely to have been treated with chemicals to prevent spoilage. While your diet is central to preventing cancer, other healthy habits can further lower your risk:.

How your dietary habits can promote cancer or protect against it. Mediterranean diet may prevent breast cancer — How eating a diet rich in olive-oil can reduce the risk of cancer.

Nutrition Information