CLICK A FOOD GROUP TO EXPLORE
Retrieved 1 May Around BC, Anaxagoras stated that food is absorbed by the human body and, therefore, contains "homeomerics" generative components , suggesting the existence of nutrients. Every year, trans fat intake leads to more than , deaths of people from cardiovascular disease. The king's chief steward reluctantly agreed to a trial. The aim was to boost nutrition and livelihoods by producing a product that women could make and sell, and which would be accepted by the local community because of its local heritage. Eijkman observed that chickens fed the native diet of white rice developed the symptoms of beriberi but remained healthy when fed unprocessed brown rice with the outer bran intact.
You have clicked on a link to a page that is not part of the beta version of the new worldbank. Will you take two minutes to complete a brief survey that will help us to improve our website? Thank you for agreeing to provide feedback on the new version of worldbank. Thank you for participating in this survey!
Your feedback is very helpful to us as we work to improve the site functionality on worldbank. Working for a World Free of Poverty. Understanding Poverty Topics Agriculture and Food. The Future of Food: Tweet Share Share LinkedIn. Feeding people well is as important as feeding people enough; shaping food systems to deliver safe, nutritious and sustainable food should be a priority.
Interventions for better nutrition and health need to change behavior across the production-to-consumption continuum. But food quality is equally important. Cancel No Thanks Yes, I'll provide feedback. What was the purpose of your visit to worldbank. Did the layout and navigation of the new site help you locate what you were looking for? Dietary intake data gathered by interview is entered directly into NDSR.
The software searches for foods and brand products by name. Sophisticated search algorithms locate the food e. The coding of foods and their variable ingredients and preparation methods occurs as data are entered, with calculation of nutrients occurring immediately. Comprehensive, complete, and current database: This database includes over 18, foods, including 7, brand name products.
Ingredient choices and preparation method options in NDSR provide more than , food variants. Values for nutrient, nutrient ratios and other food components are generated from the database. Also, food group assignments e. The database is updated annually to reflect marketplace changes and new analytic data. Dietary supplement assessment module: Dietary supplement use may be assessed in conjunction with collection of in-person or telephone hour dietary recalls using the Dietary Supplement Assessment Module included in NDSR.
Use of all types of dietary supplements and non-prescription antacids are queried in the module. The database linked with the module includes over 2, dietary supplement products. A 'missing product' feature in the software allows the user to add products to the database.